Biology Students kit My body, my health for Lab Use in Schools & Colleges ATICO Export

This kit provides equipment and resources for experiments focused on the perception of taste and analysis of food ingredients. Enables simple experiments related to breathing, taste, and identification of substances present in food

Included Items :

• 1 × Insulating block for plastic beaker
• 1 × Vegetable oil, 30 ml
• 1 × Plastic tube, 300 mm
• 1 × Plastic strip, 300 mm
• 1 × Garlic press
• 1 × Calcium hydroxide, 25 g
• 1 × Cotton swabs (100 pcs.)
• 1 × Glucose sample
• 1 × Iodine solution, 50 ml
• 1 × Carton for storage box
• 1 × Foam insert
• 1 × Foam insert
• 1 × Set of rubber rings (100 pcs.)
• 5 × Beaker, plastic, 100 ml (graduated)
• 2 × Dropping pipette, plastic
• 1 × Metal spoon, 138 mm
• 1 × Knife
• 6 × Plastic test tubes, 152 mm
• 2 × Test tube stand, plastic
• 1 × Weight with hook, 100 g
• 1 × Suction flask, 90 ml
• 1 × Thermometer (-10 to +110°C)
• 4 × Watch glass, 80 mm
• 1 × Filter paper, 70 mm Ø (100 pcs.)
• 1 × Flask, 50 ml
• 1 × Rubber bellows
• 6 × Rubber stopper, 18/14 mm
• 1 × Silicone tubing
• 1 × Glucose test strips (50 pcs.)
• 1 × Protein test strips (50 pcs.)
• 1 × Sodium chloride sample
• 1 × Sugar sample
• 1 × Soluble starch, 25 g
• 1 × Storage box
• 1 × Plastic box, 60x50x30 mm

• Age group: 11–14
• Materials for 1 work group or demonstration