Chemistry STEM Science Kits for Digital Food Chemistry

This kit enables students to perform 40 experiments related to food chemistry, combining practical experimentation with optional digital data collection.

Experiment Topics

• Proteins (3 experiments)
• Fats (9 experiments)
• Beverages (3 experiments)
• Spices (1 experiment)
• Carbohydrates (12 experiments)
• Vitamins and minerals (1 experiment)
• Water (3 experiments)
• Additives (8 experiments)
  In selected experiments, a temperature sensor can be used with tablets or smartphones for digital data acquisition instead of traditional measuring methods.

Additional Requirements

• Accessories and consumables required for group experiments

Optional Additions

• Supplementary manuals and additional chemistry kits for extended learning

• Includes all necessary components required for experiments (burner sold separately)
• Temperature sensor: measurement range -40°C to 120°C, high resolution, real-time data capture
• Durable, stackable storage box with custom foam insert for protection and easy organization

• Combines hands-on experiments with digital data collection
• Flexible teaching approach with choice of classic or digital measurement methods
• Supports modern, technology-integrated learning
• Enhances student engagement and understanding
• Experiment guides available for both students and teachers, reducing preparation time
• Aligned with curriculum requirements
• Designed as an effective introduction to food chemistry with real-life relevance