Stirring

During stirring, the continuous phase is liquid. With Stirring, the production of solutions (solid dissolved in liquid), emulsions (mixture of immiscible liquids) and suspensions (insoluble solid in liquid) can be investigated.

• investigation of mixing processes during stirring
• transparent stirred tank with 4 removable flow impeders
• speed-controlled stirring machine with digital torque indicator
• 12 interchangeable stirrers: axial-, radial-, tangential-conveying
• removable coiled tube for cooling or heating with external water supply
• portable device for measuring conductivity and temperature