Cheese Vat & Cheese Making Accessories Deluxe

Small-scale version of the industrial processing vessel. Batch capacity of either 10 or 20 litres dependent upon model, creates representative batches of soft and hard cheeses for demonstration, research and analysis purposes.

Manufactured wholly in stainless steel and bench mounted, the vat is hygienic in use. It has a removable paddle agitator of stainless steel, driven by a variable speed motor. Water is circulated around the vat jacket at a pre-selectable temperatures by an internal pump. Learn about Cheese Vat & Cheese Making Accessories price for optimal educational outcomes..

Vat

• Working capacity: 10 or 20 litres depending on model
• Agitator paddle: Stainless steel
• Agitator drive motor: 12Nm torque with variable speed
• Paddle: Removable assembly
• Perforated strainer: Stainless steel
• Hygienic outlet valve: Ball type

Control Console

• Heating water system: 0.85kW, temperature range ambient to 50°C set via the HMI
• Safety: hardwired over-temperature cut out
• Agitator paddle: with variable speed drive controlled via the HMI
• USB output and data logging software (64bit compatible)
• Thermocouple probe: Type K
• pH probe: Food spear type, 0 -14pH
• Variable speed drive control: Thyristor, DC
• pH/temperature indication: 3½ digit display