Cheese Vat & Cheese Making Accessories Deluxe

A small-scale version of the industrial processing vessel for cheese making. Creates representative batches of soft and hard cheeses for demonstration, research and analysis purposes with batch capacity of 10 or 20 litres.

A small-scale version of the industrial processing vessel developed from the original design by a prominent dairy foods research institute. Manufactured wholly in stainless steel and bench mounted for hygienic use. Has a removable paddle agitator driven by a variable speed motor with water circulated around the vat jacket at pre-selectable temperatures. Learn about Cheese Vat & Cheese Making Accessories exporters for optimal educational outcomes..

• Working capacity: 10 or 20 litres depending on model
• Agitator paddle: Stainless steel
• Agitator drive motor: 12Nm torque with variable speed
• Paddle: Removable assembly
• Perforated strainer: Stainless steel
• Hygienic outlet valve: Ball type
• Heating water system: 0.85kW, temperature range ambient to 50°C
• Thermocouple probe: Type K
• pH probe: Food spear type, 0 -14pH
• Variable speed drive control: Thyristor, DC
• pH/temperature indication: 3½ digit display
• USB output and data logging software (64bit compatible)