Cream Mixer

This unit is designed for studying the manufacture of creams in the agri-food, pharmaceutical or cosmetic sectors and is a pilot-scale replica of industrial technology. It enables the production of creams, ointments and emulsions while controlling manufacturing parameters. Pedagogical Objectives: Study of the influence of temperature, agitation speed and order of additive incorporation on cream manufacturing. Learn about Cream Mixer exporters for optimal educational outcomes.. Measurements: Temperature, agitation speed.

Technical Description: The unit is mounted on a table fitted with swivel casters, two of which have brakes. It consists of:

• A cylindro-conical tank in 316 stainless steel with a lower dished bottom
• Agitation system:
• An anchor with peripheral scraper blades
• A central shaft with 2 HAS-type propellers, 80 mm diameter
• A high-speed disperser
• Top-mounted mechanical drives sealed by single mechanical seals
• Lid mounted on pneumatic cylinder, opened and closed by swing bolts
• Illuminated sight glass on upper flange
• One nozzle with plug for solid material introduction and a stainless steel funnel
• Two nozzles with plugs for liquid product introduction
• A double jacket for hot and cold water circulation
• Insulated tank
• Ball drain valve
• Pt100 temperature probe located flush at tank bottom

Control and command cabinet mounted on the same chassis, displaying speed and temperature.

A cylindro-conical tank in 316 stainless steel, lower dished bottom
Agitation system:
Top-mounted mechanical drives, sealed by single mechanical seals. Lid mounted on pneumatic cylinder, opened and closed by swing bolts. Illuminated sight glass on upper flange.
Control and command cabinet mounted on the same chassis, displaying speed and temperature.
Product temperature regulation is managed by the heating unit, which operates via an external probe.
This unit operates with the following modules:
Water heating unit
Degassing unit