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+91 98967 93832A self-contained laboratory unit suitable for HTST (high temperature, short time) pasteurisation of up to 20 litres/hour of a wide variety of low-viscosity liquid foods including raw milk, nectars, fruit juices and ice-cream mix.
A self-contained laboratory unit suitable for HTST (high temperature, short time) pasteurisation of up to 20 litres/hour of a wide variety of low-viscosity liquid foods. Products include raw milk, nectars, fruit juices, skimmed milk, ice-cream mix, soft drinks, pharmaceuticals and margarine emulsion.



































