Pilot Plant for the Production of Pasta

With the Pilot Plant for the Production of Pasta, we cover the complete pasta production process.

CE00/P — Pilot Plant for the Production of Pasta

• CE00 Pilot Plants:
  Four complete production lines for the elaboration of the main
  products derivated from wheat.
  Real units used in flour, bread and pasta industry.
  Sensors actuators which allows the study and understanding of
  the different process of the cereal industry.
  Modular layout to allow adaptation to different spaces.
  Milling and Flour Production
• 1. CE00/MF. Pilot Plant for Milling and Flour Production:
     GM/CTS. Computer Controlled and Touch Screen Grain Milling Machine.
     Mill with stone crusher
• Hourly production: 50 kg.
• Power: 1.8 kW.
• Grinding wheel diameter: 250 mm.
• Feeding hopper with 15 kg capacity.
  Manually adjustable degree of fineness.
  Oven-painted steel support structure.
  Adjustable height.
  Flour cone for visibility and touch.
  FT/CTS. Computer Controlled and Touch Screen Pneumatic Transport System.
  Decanting cyclone.
  Cast iron star valve.
  Helical gear motor.
• Power: 0.18 kW.
  Centrifugal fan.
• Power: 0.75 kW.
  Exhaust air filter sleeves.
  FS/CTS. Computer Controlled and Touch Screen Industrial Sifter.
  Magnetic pulse rotor.
• Power: 0.15 kW.
  Anti-dust ball bearings.
  Interchangeable sieves.
  Three ejection ramps.
• Diameter: 150 mm.
  Magnetic grid for the separation of metallic impurities.

CE00 Computer Controlled and Touch Screen Pilot Plants for the Production of Cereals

Production of Bread

• 2. CE00/B. Pilot Plant for the Production of Bread:
  AWD/CTS. Computer Controlled and Touch Screen Automatic Water Dosing DeviceUnit.
  It can work automatically or manually.
  Connection to network or water cooler.
  Electronic selector and luminous screen.
  A siphon system increases its precision.
  DK/CTS. Computer Controlled and Touch Screen Dough Kneader Unit.
  Blades and dough-holder pan in stainless steel, the rest of the elements in
  high quality steel.
  Provides up to 30 equal divisions of portions up to 150 g.
  Tabletop unit.
  WCO. Water Cooler.
• Temperature range: 3 - 5 °C.
• Capacity: 175 l.
• Production: 70 l/h.
• Power: 0.9 kW.
  Injected polystyrene tank and AISI 430 stainless steel frame.
  Electric agitator.
  Injected polyurethane insulation.
  Stainless steel coil.
  Water level control.
  DD/CTS. Computer Controlled and Touch Screen Dough Division Unit.
  Arm kneader for bread production.
• Capacity: 40 kg of dough.
• Power: 1.2 kW.
  Solid construction.
  Painted cast iron chassis.
  Trough and arms in stainless steel.
  Kneading by means of arms that imitate the manual work of the baker.
  Plastic hood that avoids the flour in suspension.
  Aluminum legs with silentblock to avoid vibrations and give stability to the
  machine.
• Capacity: 40 kg of dough.
• Power: 1.2 kW.
  Masses admitted with a minimum of 55% water.
  Machine mounted on wheels with stabilizing feet.
• 2 speeds: a first for mixing and a second for kneading.

CE00 Computer Controlled and Touch Screen Pilot Plants for the Production of Cereals

BM. Baguette Maker Unit.

• Power: 0.55 kW.
  Production up to 2700 pieces/hour.
  Outer covers made of stainless steel.
  Bands in non-hygroscopic fabric.
  Solid acetal rollers.
  Belt carrying rollers with conical ends that ensure the centering of the belts.
• Exit of baguettes on a fixed table of 200 mm.
• Manufacture of bars up to 700 mm long.
  CBO/CTS. Computer Controlled and Touch Screen Convection Bread Oven.
  Electric oven for baking bread by forced air.
  Reversible turning turbine.
  Electronic control of temperature and baking time.
  Adjustable steam time at the beginning of the baking.
  Motorized steam output.
  Built entirely in stainless steel.
  COOL TOUCH cold door.
• Capacity for five trays of 600 x 400 mm.
• Separation between trays. 76 mm.
• Power: 7.5 kW.