Spray Dryer

A bench mounted unit designed for the rapid assessment of processes involving aqueous emulsions, solutions, suspensions and colloids. Can be used for the following applications: Beverages, Fish extracts, Heat sensitive materials, Milk and egg products, Cereals, Plant and vegetable extracts.

All-glass construction and design of the spray assembly minimises any possible contamination and will produce a free-flowing, near-spherical powder. In the spray-drying process the product is introduced in liquid form and emerges as a dry, fine powder. Thermal shock is minimal. Learn about Spray Dryer Educational Food Technology India for optimal educational outcomes..

Drying capacity: Maximum approximately 1000ml/h
Product flow rate range: 60 – 2000 ml/h
Spray air pressure range: 0.2 -2 Bar
Jet size: 0.5mm
Mass balance range: 0-6kg
Heater: 3kW
Blower: Fixed @ 70m°/hr
Maximum air pressure: 70mbar
Feed pump volume range: 60 ~ 2000ml/h

• Can be used for Beverages
• Flavours & Colourings
• Milk & Egg Products
• Plant & Vegetable Extracts
• Pharmaceuticals
• Heat Sensitive Materials
• Plastics
• Polymers and Resins
• Perfumes
• Ceramics & Advanced Materials
• Soaps & Detergents
• Dyestuffs
• Foodstuffs
• Adhesives
• Oxides
• Textiles
• Fish extracts