Butter Maker Teaching Unit

The Butter Maker Teaching Unit, to introduce the user into the butter making process, a process that has basically remained the same from its origins.

EMAN — Butter Maker Teaching Unit

Bench-top unit.

Anodized aluminum frame and panels made of painted steel.

Diagram in the front panel with distribution of the elements similar to the real one.

• A maximum of 12 kg of cream and a minimum of 4 kg can be used in each batch.
• 6 kg of butter are approximately obtained (from 12 kg of cream).
  Stainless tank with a capacity of 25 l.
  Upper cover of stainless steel with catches and product sight glass.
  Electric motor.
  Four-Blade stirrer coupled to the motor.
  Knob to release the stirrer blade.
  Safety system that blocks the stirrer blades when the upper cover is not correctly fitted.
  Thermometer. EMAN detail
  Upper valve for the inlet of fresh water to clean the butter.
  Lower valve to release the whey and drain the interior.
  Cables and accessories, for normal operation.