DVCP — Dutch Vat for Cheese Production (until 50l)
Metal structure with adjustable legs.
Main metallic elements are made of stainless steel AISI 304L.
Sanitary butterfly valves.
Diagram on the front panel with similar distribution to the elements in the real unit.
- Curdling tank: Dutch model, rectangular with semicircular ends. Material: stainless steel, capacity: 50 l. Included:
Bridge with variator-motor reducer group for cutting and automatic agitation of the curd.
Water jacket with a stainless steel coil for heating the water in the jacket by means of water or steam from boiler in closed circuit.
Two temperature sensors to measure water and milk temperature.
Water inlet for filling and emptying the jacket and whey outlet valve.
Top cover with visor and light to visualize the inside of the vat.
Cutting and stirring lyres, and pumping and pre-pressing plates that can be attached to the mechanized bridge.
- Control panel for the operation:
Two displays for milk temperature and heating water.
Light switch inside the vat.
Speed variator for the liras and the agitator.
Cables and accessories, for normal operation.
